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Arkenstone Cabernet Sauvignon NVD 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
95
JD
95
WS
93
Additional vintages
2019 2018 2017 2014
WA
95
Rated 95 by Wine Advocate
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of black cherry preserves, baked plums and boysenberries with touches of cassis, spice box and dried mint. The palate is medium to full-bodied, firm and refreshing, delivering loads of red fruit sparks and a long, savory finish. ... More details
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Arkenstone Cabernet Sauvignon NVD 2019 750ml

SKU 917740
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$105.60
/750ml bottle
$104.93
/750ml bottle
Quantity
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Professional Ratings
WA
95
JD
95
WS
93
WA
95
Rated 95 by Wine Advocate
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of black cherry preserves, baked plums and boysenberries with touches of cassis, spice box and dried mint. The palate is medium to full-bodied, firm and refreshing, delivering loads of red fruit sparks and a long, savory finish.
JD
95
Rated 95 by Jeb Dunnuck
All Cabernet Sauvignon, the 2019 Cabernet Sauvignon NVD is a smoking value and comes from Pritchard Hill, Howell Mountain, and Calistoga. It spent 22 months in 75% new French oak. Cassis, black raspberries, violets, and floral notes all define the bouquet, and it’s medium to full-bodied, seamless, and incredibly polished, with terrific balance. It’s in the running for the best Napa Cab under $100.
WS
93
Rated 93 by Wine Spectator
Dark and winey, this Cabernet is packed with a mix of black currant paste, blackberry preserves and melted black licorice, all kept focused and defined thanks to a spine of graphite and a gilding of sweet spices. This will have lots of fans for sure. Drink now through 2036.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2019 2018 2017 2014
Overview
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of black cherry preserves, baked plums and boysenberries with touches of cassis, spice box and dried mint. The palate is medium to full-bodied, firm and refreshing, delivering loads of red fruit sparks and a long, savory finish.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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Winery Arkenstone
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.