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750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.48
The 2010 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This...
750ml
Bottle:
$52.94
12 bottles:
$51.88
Tightly focused and refined for a Zinfandel, this version packs in deep flavors of black cherry, licorice and roasted...
750ml
Bottle:
$21.93
12 bottles:
$20.90
Dynamic and generous, this Zin combines old-school briar with sleek suppleness, serving up stylish flavors of...
750ml
Bottle:
$28.20
12 bottles:
$27.64
This is a big fruit bomb of a Zinfandel from very old vines, offering intense strawberry-boysenberry syrup aromas...
750ml - Case of 12
Bottle:
$20.52
Deep ruby color, fresh with layered dark fruits, blackberry, black raspberry, cedar, allspice, cinnamon and hints of...
750ml
Bottle:
$17.93
$19.60
12 bottles:
$17.57
Extreme elevation and rare Redvine soils make this mountain site ideal for growing well-structured Cabernet Sauvignon...
750ml
Bottle:
$38.89
12 bottles:
$38.11
Eye: Garnet core, pink rose rim.
Nose: Kumquat, exotic spice, wild strawberries, raspberries, Rainier cherry. Time...
750ml
Bottle:
$9.90
$11.00
12 bottles:
$9.51
The Canyon Oaks Cabernet Sauvignon offers fresh fruit aromas of cassis, mint and ripe berries. These same fruit...
750ml
Bottle:
$51.94
Introduced with the 2021 vintage, this wine stems from excitement over California’s diverse vineyard land, often in...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Eight Spur Zinfandel displays loads of blueberry and strawberry flavors, with hints of cinnamon, tobacco leaf, and...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Our old vine zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a...
1.5Ltr
Bottle:
$45.60
6 bottles:
$35.40
The 2022 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar...
750ml
Bottle:
$18.98
$20.41
The 2022 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar...
750ml
Bottle:
$27.94
12 bottles:
$27.38
Black-purple in color with aromas of blackberry, hints of plum, cherry and chocolate. Flavors of sweet blackberry,...
750ml
Bottle:
$17.93
12 bottles:
$17.57
Reddish-purple in color, this wine has aromas of black cherry, black raspberry, and pomegranate. Lush, lively texture...
750ml
Bottle:
$26.90
12 bottles:
$26.36
Handcrafted by Ehren Jordan, former head winemaker at Zinfandel specialist Turley Wine Cellars for 18 years!...
Cabernet Sauvignon Zinfandel 2022 United States California
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.