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1.5Ltr - Case of 6
Bottle:
$82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
1.5Ltr - Case of 6
Bottle:
$159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice....
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Full of jammy black fruit flavors that make this wine enticing from the first sip The Taste The sweet...
1.5Ltr
Bottle:
$43.56
6 bottles:
$32.40
Bonanza contains an aroma of chocolate shavings, blackberries, dark cherry and sweet oak. To taste, Bonanza brings in...
1.5Ltr
Bottle:
$200.84
$223.16
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
1.5Ltr
Bottle:
$154.85
$163.00
The 2019 Cabernet Sauvignon Napa Valley includes 9% Merlot from a vineyard in Oak Knoll and spent 16 months in 28%...
1.5Ltr
Bottle:
$9.49
This Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and...
1.5Ltr
Bottle:
$100.44
$111.60
Seductive oak spices and a plush mouthfeel come with abundant red and black fruits in this full-bodied, appropriately...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Tasting Notes: Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered....
1.5Ltr
Bottle:
$45.60
6 bottles:
$35.40
The 2022 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar...
1.5Ltr
Bottle:
$151.16
6 bottles:
$140.00
The 2021 vintage has delivered an elegant, age-worthy and invitingly fragrant expression of Napa Valley Cabernet...
1.5Ltr
Bottle:
$22.23
$23.40
6 bottles:
$14.30
1.5Ltr
Bottle:
$131.16
6 bottles:
$113.60
Packed and broad in feel, with a ganache note draped over black currant, blackberry and steeped cherry. Licorice root...
Cabernet Sauvignon Nebbiolo Zinfandel United States California 1.5Ltr
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.