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BACA Zinfandel Home Base 2019 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
WE
92
JD
90
Additional vintages
2019 2018
WE
92
Rated 92 by Wine Enthusiast
Dark plum and black-cherry flavors show great richness and breadth in this mouth-filling, slightly tannic wine as it delivers more plums and blackberries with each sip. It tastes rich and feels nicely structured. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

BACA Zinfandel Home Base 2019 750ml

SKU 895125
Sale
$48.00
/750ml bottle
$43.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
JD
90
WE
92
Rated 92 by Wine Enthusiast
Dark plum and black-cherry flavors show great richness and breadth in this mouth-filling, slightly tannic wine as it delivers more plums and blackberries with each sip. It tastes rich and feels nicely structured.
JD
90
Rated 90 by Jeb Dunnuck
The 2019 Zinfandel Home Base has poppy fruit punch aromatics, with white pepper and cedar. In line with the nose, there is sweet mixed-berry fruit up front, with mocha and peach puree. It is prime for drinking now or over the next several years.
Winery
The 2019 Home Base is rich with intense dark berry notes. Savory aromas of wet stone, coriander, fennel frond, and anise lie atop a weighty, densely structured palate. This classic, lush Zinfandel rounds out with a mouthwatering, spicy finish.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
Additional vintages
2019 2018
Overview
Dark plum and black-cherry flavors show great richness and breadth in this mouth-filling, slightly tannic wine as it delivers more plums and blackberries with each sip. It tastes rich and feels nicely structured.
green grapes

Varietal: Zinfandel

Zinfandel grapes are renowned for being quite fast growing and somewhat vigorous, thriving best in climates which are warm, but not too hot. As Zinfandel grapes are thin skinned, they are prone to dry and shrivel in too much heat, and due to the fact that they grow in large, tightly packed bunches, they are also sensitive to rot. As such, Zinfandel is a grape variety which requires quite a lot of care and attention, but which can produce beautiful results given the right conditions. Indeed, this grape varietal is often praised for the fact that it is one which can demonstrate the skill and expertise of the winery processing it, and clearly demonstrates the features of the terroir it is grown. Partly this is due to those thin skins – the lower tannin content in the wines allows other features of the grape to come forward and be displayed in all their various glories. The grapes themselves are known to ripen early, and produce plenty of juice with a high sugar content. It is not unusual, however, for wineries to take a late harvest of Zinfandel grapes, and the concentrated sugars and over-ripe fruits often make for excellent dessert wines, also.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.
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JD
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More Details
Winery BACA
green grapes

Varietal: Zinfandel

Zinfandel grapes are renowned for being quite fast growing and somewhat vigorous, thriving best in climates which are warm, but not too hot. As Zinfandel grapes are thin skinned, they are prone to dry and shrivel in too much heat, and due to the fact that they grow in large, tightly packed bunches, they are also sensitive to rot. As such, Zinfandel is a grape variety which requires quite a lot of care and attention, but which can produce beautiful results given the right conditions. Indeed, this grape varietal is often praised for the fact that it is one which can demonstrate the skill and expertise of the winery processing it, and clearly demonstrates the features of the terroir it is grown. Partly this is due to those thin skins – the lower tannin content in the wines allows other features of the grape to come forward and be displayed in all their various glories. The grapes themselves are known to ripen early, and produce plenty of juice with a high sugar content. It is not unusual, however, for wineries to take a late harvest of Zinfandel grapes, and the concentrated sugars and over-ripe fruits often make for excellent dessert wines, also.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.