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Red
750ml
Bottle: $27.90
12 bottles: $27.34
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
12 FREE
WA
93
JD
91
Red
750ml
Bottle: $28.13
6 bottles: $27.57
A rich wine with layers of raspberry, cherry, and blackberry complemented by vanilla, licorice, and toast....
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Red
750ml
Bottle: $50.40
6 bottles: $45.60
The 2019 Zinfandel Cat's Cradle is similarly hued but has a purer, crisper, more youthful vibe as well as ample plum...
12 FREE
JD
93
Rapid Ship
Red
750ml
Bottle: $52.94
12 bottles: $51.88
Tightly focused and refined for a Zinfandel, this version packs in deep flavors of black cherry, licorice and roasted...
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WS
94
Red
750ml
Bottle: $44.90
12 bottles: $44.00
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact)...
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White
750ml
Bottle: $27.50
12 bottles: $26.95
This pretty Vermentino wine is of a brilliant lemon hue, with aromatic notes of candied lemon peel and lychee, and...
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White
750ml
Bottle: $25.95
12 bottles: $25.43
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Red
750ml
Bottle: $41.82
12 bottles: $40.98
Floral aromatics of violets and red flowers, with a bright palate of fresh yet salty berry and dense but ripe,...
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Red
750ml
Bottle: $54.55
12 bottles: $53.46
• 100% Zinfandel. • Sourced from estate vineyard in St. Helena. • All native fermentation. • Aged for 11...
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Red
750ml
Bottle: $26.90
12 bottles: $26.36
Handcrafted by Ehren Jordan, former head winemaker at Zinfandel specialist Turley Wine Cellars for 18 years!...
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Red
750ml
Bottle: $15.93
12 bottles: $15.61
Ruby red in your glass, the California Zinfandel exhibits exhilarating spicy aromas and flavors of tart cherries,...
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Red
750ml
Bottle: $25.93
12 bottles: $25.41
The grapes for this wine come primarily from younger vine vineyards in the northern portions of the Russian River...
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Case only
Red
750ml - Case of 12
Bottle: $17.37
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and pepper, as well as ripe and jammy red berries....
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Red
750ml
Bottle: $18.94
12 bottles: $18.56
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White
750ml
Bottle: $16.94
12 bottles: $16.60
Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The...
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Red
750ml
Bottle: $38.88 $40.00
12 bottles: $38.10
A real briar patch of a Zin, with appealingly rustic wild cherry, spiced cinnamon and bay leaf accents that take on...
12 FREE
WS
92
Red
750ml
Bottle: $65.82
12 bottles: $64.50
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Red
750ml
Bottle: $34.88
12 bottles: $34.18
Floral scents and vivid, jammy blackberry and black-pepper flavors highlight this full-bodied, full-on fruity wine as...
12 FREE
WE
93
JS
92
Sale
Red
750ml
Bottle: $53.89 $54.79
12 bottles: $52.81
12 FREE
Red
750ml
Bottle: $33.88
12 bottles: $33.20
12 FREE

Cayuga Muscat Vermentino Zinfandel United States 750ml 12 Ship Free Items

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.