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Sale
Red
750ml
Bottle: $15.89 $17.49
12 bottles: $15.83
This is a very successful Zinfandel, blending earth, spice and fruit into a savory, yet thirst-quenching package....
WE
93
Red
750ml
Bottle: $34.94
12 bottles: $34.24
• 100% Barbera. • Practicing Biodynamic. • Sierra Foothills AVA (Shake Ridge Vyd). • Planted in early...
12 FREE
Sale
Red
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie and baking spices.
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a...
Rapid Ship
Red
750ml
Bottle: $39.94
12 bottles: $39.14
Eye: Garnet core, pink rose rim. Nose: Kumquat, exotic spice, wild strawberries, raspberries, Rainier cherry. Time...
12 FREE
Red
750ml
Bottle: $44.90
12 bottles: $44.00
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact)...
12 FREE
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Our smooth Zinfandel is layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak.
Sale
Red
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
A fruit bomb, with just enough character to keep things interesting. Reveals jammy blackberry and licorice flavors...
WS
88
Sale
Red
750ml
Bottle: $15.90 $17.09
12 bottles: $13.71
The Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced...
Red
375ml
Bottle: $17.94
12 bottles: $17.58
Plump and generous, with jammy cherry and raspberry flavors laced with black pepper and briar patch accents. Ends...
WS
92
Sale
Red
750ml
Bottle: $26.36 $29.29
12 bottles: $17.49
This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a...
Sale
Rapid Ship
Red
750ml
Bottle: $24.54 $26.39
A briar patch in a bottle, this hearty red abounds with bold raspberry, roasted anise and smoky black pepper flavors...
WS
91
Sale
Red
750ml
Bottle: $35.93 $38.39
The Mariner is a powerful, yet elegant Meritage made in the tradition of some of the world’s greatest Bordeaux...
Sale
Red
750ml
Bottle: $36.84 $39.19
12 bottles: $36.48
Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors...
WE
94
Rapid Ship
Red
750ml
Bottle: $8.99
Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head trained vines. As some...
Sale
Red
750ml
Bottle: $11.94 $12.99
12 bottles: $11.52
The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints...
Red
750ml
Bottle: $17.09
12 bottles: $16.75
Medium bodied with hints of blueberries and cherries. A fruit forward style nicely balanced and rich full bouquets...
Red
750ml
Bottle: $35.94
12 bottles: $35.22
Pretty ruby color. Soft, spicy aromas of cherry syrup, bay leaf, sweet tobacco and spice. Light to medium bodied,...
12 FREE
Sale
Red
750ml
Bottle: $18.93 $20.40
• Practicing Sustainable • 100% Zinfandel • Sourced entirely from Hendry estate vineyards • Planted on stony...
Red
750ml
Bottle: $16.66
12 bottles: $15.05
With this wine, Chris and Elijah were aiming for one that you can enjoy on a patio with a great burger or steak. Not...

Barbera Mondeuse Zinfandel 2021 United States

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.