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750ml
Bottle:
$52.94
12 bottles:
$51.88
Tightly focused and refined for a Zinfandel, this version packs in deep flavors of black cherry, licorice and roasted...
750ml
Bottle:
$21.87
12 bottles:
$21.43
Dynamic and generous, this Zin combines old-school briar with sleek suppleness, serving up stylish flavors of...
750ml
Bottle:
$17.85
12 bottles:
$17.49
An effervescent wine that refreshes and delights the palate with classic Riesling flavor.
750ml
Bottle:
$38.89
12 bottles:
$38.11
Eye: Garnet core, pink rose rim.
Nose: Kumquat, exotic spice, wild strawberries, raspberries, Rainier cherry. Time...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Eight Spur Zinfandel displays loads of blueberry and strawberry flavors, with hints of cinnamon, tobacco leaf, and...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Our old vine zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a...
750ml
Bottle:
$27.94
12 bottles:
$26.60
Black-purple in color with aromas of blackberry, hints of plum, cherry and chocolate. Flavors of sweet blackberry,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
A sleek and vibrant claret style of Zin, offering appealing cherry and raspberry flavors laced with cracked pepper...
750ml
Bottle:
$26.90
12 bottles:
$26.36
Handcrafted by Ehren Jordan, former head winemaker at Zinfandel specialist Turley Wine Cellars for 18 years!...
750ml
Bottle:
$18.94
$19.60
12 bottles:
$18.56
750ml
Bottle:
$45.94
$48.08
12 bottles:
$41.15
Medium to deep garnet-purple in color, the 2022 Old Vine Zinfandel flies out with profound scents of baked...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$13.99
Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine...
750ml
Bottle:
$17.75
$18.88
12 bottles:
$14.25
Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar...
750ml
Bottle:
$25.93
12 bottles:
$25.41
Riesling and Gewürztraminer (20% direct press, 10% skin contact). The fruit was sourced from an organically farmed...
750ml
Bottle:
$47.88
12 bottles:
$46.92
The 2022 Zinfandel Giuseppe & Luisa emerges from a 1995 planted site with the Jackass Hill clone next to the winery...
750ml
Bottle:
$19.90
$21.60
12 bottles:
$19.50
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole...
Champagne Blend Mondeuse Zinfandel 2022 United States
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.