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Red
750ml
Bottle: $110.88 $123.20
Very dense and framed dark fruits of black cherries, cassis and violets followed by fruit cake and bitter chocolate...
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96
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Red
750ml
Bottle: $39.94
Dark ruby with hints of magenta in color. This Zinfandel block in the Pritchett Peaks Vineyard is a bright fruit...
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Red
750ml - Case of 12
Bottle: $36.02
The signature briary, black-peppery characteristics of the variety feature in this medium- to full-bodied wine in the...
WE
92
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Red
750ml - Case of 12
Bottle: $55.73
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Red
750ml - Case of 12
Bottle: $52.39
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Red
750ml - Case of 12
Bottle: $72.70
91-93 The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of...
WA
93
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Red
750ml - Case of 12
Bottle: $58.37
The 2018 Geyserville is a blend of 68% Zinfandel, 20% Carignane, 10% Petite Sirah and 2% Alicante Bouschet. It's...
WA
96
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95
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Red
1.5Ltr - Case of 6
Bottle: $114.94
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
WS
92
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Red
750ml - Case of 12
Bottle: $53.62
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
WS
92
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Red
1.5Ltr - Case of 6
Bottle: $124.31
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried...
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94
WS
93
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Red
750ml - Case of 12
Bottle: $59.09
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried...
VM
94
WS
93
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Red
750ml - Case of 12
Bottle: $52.63
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to...
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95
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93
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Red
750ml - Case of 12
Bottle: $54.25
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Red
750ml - Case of 12
Bottle: $44.95
This focused, firm and tannic wine exudes black pepper and wood-smoke aromas followed by rather tight espresso,...
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93
WS
93
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Red
750ml - Case of 12
Bottle: $49.28
A broad-shouldered red, with a potent structure but expressive blackberry, savory dill and white pepper flavors that...
WS
92
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Red
750ml - Case of 12
Bottle: $57.85
The 2021 Zinfandel Pagani Ranch is a wine of tremendous stature. Vertical and composed in bearing, the 2021 has a ton...
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95
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Red
1.5Ltr - 1 Bottle
Bottle: $6650.39 $7074.88
The 2012 Petite Sirah The Writing on the Wall should be the greatest Petite Sirah to ever come out of California (or...
WA
100
VM
98

Petite Sirah Zinfandel United States

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.