Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$143.69
Pinot Noir
United States
California
Carneros
750ml
N/A
Better Price, Same Score
2017
$104.44
Pinot Noir
United States
California
Santa Barbara
750ml
Better Score, Similar Price
2019
$139.36
Pinot Noir
United States
California
Santa Barbara
750ml
Closest Match
2021
$145.93
Pinot Noir
United States
California
Mendocino County
750ml
12B / $143.01
Best QPR in Price range
2020
$101.24
Pinot Noir
United States
California
Sonoma Coast
750ml
More wines available from Hyde De Villaine
Pre-Arrival
Hyde De Villaine Chardonnay California 2019
750ml - 1 Bottle
Bottle:
$110.41
Aromas of yellow apple and mango skin are balanced by crisp minerality and notes of smoked almond. The palate...
Pre-Arrival
Hyde De Villaine Chardonnay De La Guerra 2017
750ml - 1 Bottle
Bottle:
$127.26
The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light...
Pre-Arrival
Hyde De Villaine Pinot Noir Ygnacia 2017
750ml - 1 Bottle
Bottle:
$178.82
A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm...
750ml - 1 Bottle
Bottle:
$140.10
A generous style, with vivid crushed plum and blackberry notes laced with light briar, apple wood and sweet tobacco...
More Details
Winery
Hyde De Villaine
Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.