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Rapid Ship
Red
750ml
Bottle: $14.99
The wine has a deep, rich purple color. Intense red fruits are on the nose, with black pepper spice and a touch of...
Case only
Spirits
750ml - Case of 12
Bottle: $26.98
Our naturally gluten-free vodka is made 100% from malted and unmalted peas. Named after Gregor Mendel, the geneticist...
Spirits
750ml
Bottle: $33.35
12 bottles: $26.44
As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain...
Rapid Ship
Spirits
1.0Ltr
Bottle: $15.99
Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany...
Rapid Ship
Spirits
1.0Ltr
Bottle: $22.99
Neutral Corn Spirits & Natural Orange Flavoring.
12 FREE
Sale
Red
750ml
Bottle: $19.44 $21.60
12 bottles: $17.10
This wine has great color, with a dark purple and red hue. There are spicy, earthy aromas of black cherry, black...
Red
750ml
Bottle: $28.00
12 bottles: $27.44
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
12 FREE
WA
93
JD
91
Sale
Red
750ml
Bottle: $15.89 $17.49
12 bottles: $15.83
This is a very successful Zinfandel, blending earth, spice and fruit into a savory, yet thirst-quenching package....
WE
93
Red
750ml
Bottle: $28.13
6 bottles: $27.57
A rich wine with layers of raspberry, cherry, and blackberry complemented by vanilla, licorice, and toast....
12 FREE
Sale
Spirits
750ml
Bottle: $31.92 $33.60
Anytime Farmhouse Vodka is a Regenerative Organic Certified ® vodka, meeting the highest standard of environmental...
Case only
Red
750ml - Case of 12
Bottle: $21.35
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
Sale
Red
750ml
Bottle: $17.48 $18.40
12 bottles: $14.64
Spirits
750ml
Bottle: $34.54
6 bottles: $27.68
12 FREE
Sale
Red
750ml
Bottle: $45.36 $50.40
The 2019 Zinfandel Cat's Cradle is similarly hued but has a purer, crisper, more youthful vibe as well as ample plum...
JD
93
Sale
Red
750ml
Bottle: $43.20 $48.00
6 bottles: $34.40
Dark plum and black-cherry flavors show great richness and breadth in this mouth-filling, slightly tannic wine as it...
WE
92
JD
90
Dessert/Fortified Wine
500ml
Bottle: $20.94
12 bottles: $20.52
Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow....
Sale
Spirits
375ml
Bottle: $28.01 $29.48
12 bottles: $26.26
Sale
Spirits
750ml
Bottle: $53.57 $56.39
6 bottles: $47.99
12 FREE
Spirits
375ml
Bottle: $7.84
24 bottles: $6.00
Distilled from 100% grain, Barton vodka is incredibly smooth and distilled four times for purity. This vodka is...
Instore only
Spirits
1.75Ltr
Bottle: $12.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...

Port Blend Seyval Blanc Vodka Zinfandel United States

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.