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JB Neufeld Cabernet Sauvignon Ciel Du Cheval 2018 750ml

size
750ml
country
United States
appellation
Yakima Valley
JD
93
Additional vintages
2020 2019 2018
JD
93
Rated 93 by Jeb Dunnuck
All Cabernet from a great vineyard on Red Mountain, the 2018 Cabernet Sauvignon Ciel Du Cheval sports a vivid purple hue as well as beautiful red and blue fruits, notes of graphite, loamy soil, lead pencil, and violets, medium to full-bodied richness, gorgeous purity, and enough structure to warrant 2-4 years of bottle age. It's beautifully done and a seriously impressive, age-worthy Cabernet that will have two decades of overall longevity. ... More details
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JB Neufeld Cabernet Sauvignon Ciel Du Cheval 2018 750ml

SKU 934245
Rapid Ship
Qualifies for 12 Ship Free
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$47.40
/750ml bottle
Quantity
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JD
93
JD
93
Rated 93 by Jeb Dunnuck
All Cabernet from a great vineyard on Red Mountain, the 2018 Cabernet Sauvignon Ciel Du Cheval sports a vivid purple hue as well as beautiful red and blue fruits, notes of graphite, loamy soil, lead pencil, and violets, medium to full-bodied richness, gorgeous purity, and enough structure to warrant 2-4 years of bottle age. It's beautifully done and a seriously impressive, age-worthy Cabernet that will have two decades of overall longevity.
Winery
Vibrant and balanced with a nose of blackberry and cassis, with a bit of baking spice. The palate is luxurious and plush with smooth tannins. This wine is more delicate than other reds in the Neufeld line, reminiscent of Bordeaux.
Product Details
size
750ml
country
United States
appellation
Yakima Valley
Additional vintages
2020 2019 2018
Overview
All Cabernet from a great vineyard on Red Mountain, the 2018 Cabernet Sauvignon Ciel Du Cheval sports a vivid purple hue as well as beautiful red and blue fruits, notes of graphite, loamy soil, lead pencil, and violets, medium to full-bodied richness, gorgeous purity, and enough structure to warrant 2-4 years of bottle age. It's beautifully done and a seriously impressive, age-worthy Cabernet that will have two decades of overall longevity.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews
Great Cab.

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Grilled Red Meat
04-15-2024
04:49 PM
Product Videos

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Winery JB Neufeld
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.