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Dogfish Head Rum Barrel Honey 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
Off the bat you get baking cocoa, charred wood followed by flavors of butter cookies and caramel, with a warming finish of fruitcake spice, vanilla and honey.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dogfish Head Rum Barrel Honey 750ml

SKU 870044
Rapid Ship
Sale
$25.24
/750ml bottle
$23.98
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Off the bat you get baking cocoa, charred wood followed by flavors of butter cookies and caramel, with a warming finish of fruitcake spice, vanilla and honey.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Off the bat you get baking cocoa, charred wood followed by flavors of butter cookies and caramel, with a warming finish of fruitcake spice, vanilla and honey.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.