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Case only
White
1.5Ltr - Case of 6
Bottle: $91.80
This is a generous, layered white with lots of cooked apples and hints of coconut and vanilla. Full body. Phenolic...
JS
94
Case only
White
1.5Ltr - Case of 6
Bottle: $91.80
Slightly more expensive, the 2019 Chardonnay A26 is cut from the same cloth as the Mountain Select release yet offers...
JD
94
WA
92
Case only
White
1.5Ltr - Case of 6
Bottle: $14.40
These fun, fresh and incredibly enjoyable wines are true to varietal character and can be enjoyed on their own or...
Instore only
White
1.5Ltr
Bottle: $10.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
Sale
White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that...
Sale
White
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors,...
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics A wonderfully approachable and refreshing wine. The Taste Full of lush fruit flavors and aromas, the...
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Straw yellow in color. A bouquet of pineapple and peach aromas, with hints of melon. The palate is fruit forward with...
Sale
White
1.5Ltr
Bottle: $24.51 $25.80
6 bottles: $16.25
Has real interest value for the array of apple, peach and spice flavors and the kiss of oak that adds vanilla and...
Sale
White
1.5Ltr
Bottle: $19.47 $20.49
6 bottles: $16.66
Case only
White
1.5Ltr - Case of 6
Bottle: $18.68
Case only
White
1.5Ltr - Case of 6
Bottle: $17.30
Sale
White
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
With carefully selected grapes chosen to preserve their bouquet of apple, citrus and tropical fruit, it’s fermented...
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
White
1.5Ltr
Bottle: $182.20
3 bottles: $179.20
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
VM
94
JD
90
White
1.5Ltr
Bottle: $167.94
6 bottles: $164.58
Nose: Bright gold in color and incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon,...
Instore only
White
1.5Ltr
Bottle: $10.99
Our Chardonnay is a delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a...
Sale
White
1.5Ltr
Bottle: $28.69 $30.20
6 bottles: $20.00
As fragrant as a stroll through a summertime farmers market, our bright and juicy Chardonnay beckons with aromas of...
Sale
White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...

Chardonnay Marsala Verdeca 1.5Ltr

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.