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Pre-Arrival
Chateau-Grillet Chateau-Grillet 2020
750ml - Case of 3
Bottle:
$417.00
Noticeably more oak than their Condrieu (10% new oak here), but this should settle - the score assumes that it will....
Pre-Arrival
Chateau-Grillet Chateau-Grillet 2020
750ml - Case of 6
Bottle:
$352.28
Noticeably more oak than their Condrieu (10% new oak here), but this should settle - the score assumes that it will....
Pre-Arrival
Delas Freres Condrieu La Galopine 2020
750ml - Case of 6
Bottle:
$59.95
91-93 The 2020 Condrieu La Galopine can be thought of as the base Condrieu, and it's always a good buy. Light...
Pre-Arrival
Delas Freres Condrieu La Galopine 2021
750ml - Case of 6
Bottle:
$65.12
The colour is a straw yellow, with green tinges. This Condrieu has layers of amazingly powerful and complex aromas:...
750ml - Case of 12
Bottle:
$52.12
Rare and confidential Cuvée. On the nose, notes of peach, apricot, and white fruits are revealed. In the mouth,...
750ml - Case of 12
Bottle:
$212.92
750ml - Case of 6
Bottle:
$203.96
Plump and creamy in feel, but also very pure, with fine details to the mix of melon, pear, apricot and anise notes. A...
1.5Ltr - Case of 6
Bottle:
$389.20
Lastly, the 2019 Condrieu Coteau De Vernon comes from a steep, southeast-facing hillside of granite soils and is...
750ml - Case of 12
Bottle:
$97.18
1.5Ltr - Case of 6
Bottle:
$147.87
750ml - Case of 6
Bottle:
$68.45
750ml - Case of 12
Bottle:
$77.95
Pre-Arrival
Domaine Jamet Condrieu Vernillon 2020
750ml - Case of 6
Bottle:
$85.51
I loved the 2020 Condrieu. It’s made in a more vibrant, reductive, racy style that carries classic white peach,...
Pre-Arrival
E. Guigal Condrieu 2016
750ml - Case of 12
Bottle:
$93.97
Ripe and lush, offering peach, mango, papaya and nectarine flavors, this nonetheless keeps a sense of purity, with...
Marsala Verdeca Viognier Pre-Arrival
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.