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750ml - Case of 6
Bottle:
$71.57
Complex nose of peach flower, brioche, and oriental pastries. Elegant, rich palate, dominated by citrus marmalade and...
750ml
Bottle:
$26.00
12 bottles:
$24.70
• Practicing organic.
• Viognier & Roussanne.
• High-altitude single site at the top of the village of Mauves....
750ml
Bottle:
$36.60
12 bottles:
$34.20
An incredibly elegant wine in a shiny, crystalline pale yellow robe. On the nose the intermingling floral and fruit...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Color: Pale yellow with green hints.
Nose: Aromas of exotic fruits, white flowers and citrus fruits.
Palate:...
750ml
Bottle:
$13.94
$14.73
• Clairette, Grenache Blanc, and Roussanne.
• From two parcels – One in the village of Montfrin and one in...
Pre-Arrival
Marc Sorrel Hermitage Les Rocoules 2020
1.5Ltr - Case of 6
Bottle:
$423.05
The 2020 Hermitage Les Rocoules Blanc brings more richness and depth, with a similar quince, honeysuckle, green...
750ml - Case of 6
Bottle:
$92.78
Just sensational, and one of the best examples of this cuvée out there, the 2016 Châteauneuf-du-Pape Blanc boasts...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc "Perlé" is made...
750ml - Case of 12
Bottle:
$41.01
Pre-Arrival
E. Guigal Ermitage Ex Voto Blanc 2010
750ml - Case of 12
Bottle:
$437.84
The utterly perfect 2010 Hermitage Ex Voto Blanc is as good as it gets in Hermitage Blanc. Offering a crazy array of...
Marsala Verdeca White Rhone Blend
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.