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A.H. Hirsch Bourbon The Bivouac 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
93
WKY
93
Rated 93 by Whisky Advocate
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper. ... More details
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A.H. Hirsch Bourbon The Bivouac 750ml

SKU 903186
Sale
Qualifies for 12 Ship Free
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$59.46
/750ml bottle
$56.49
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $304.62 ($50.77 per bottle)
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Professional Ratings
WKY
93
WKY
93
Rated 93 by Whisky Advocate
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper.
Winery
The Bivouac, pronounced “be?voo?ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled. The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoyed neat, on the rocks, or in your favorite cocktail.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer A.H. Hirsch
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.