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Pre-Arrival
M. Chapoutier Ermitage Le Meal Blanc 2018
750ml - Case of 6
Bottle:
$203.06
97-99 Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The...
Pre-Arrival
M. Chapoutier Ermitage Le Meal Blanc 2020
750ml - Case of 6
Bottle:
$182.93
I was blown away by the 2020 Ermitage Le Méal Blanc, which is certainly the finest vintage of this cuvée I’ve...
750ml - Case of 6
Bottle:
$62.95
Brilliant all the way, the 2020 Hermitage Chante-Alouette Blanc is a white readers should snatch up. All Marsanne...
Pre-Arrival
M. Chapoutier St. Joseph Les Granits Blanc 2012
1.5Ltr - 1 Bottle
Bottle:
$169.95
Another blockbuster that savvy readers need to buy up, the 2012 Saint Joseph les Granits Blanc is a drop-dead...
Pre-Arrival
M. Chapoutier St. Joseph Les Granits Blanc 2014
1.5Ltr - 1 Bottle
Bottle:
$159.49
The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top...
Pre-Arrival
M. Chapoutier St. Joseph Les Granits Blanc 2016
750ml - Case of 6
Bottle:
$58.34
Moving to the 2016s, the 2016 Saint Joseph Les Granits Blanc is beautiful, with lots of citrus blossom, crushed rock,...
Pre-Arrival
M. Chapoutier St. Joseph Les Granits Blanc 2020
750ml - Case of 6
Bottle:
$87.00
Quite possibly the finest white in the appellation, the 2020 Saint Joseph Les Granits Blanc is all Marsanne from what...
Pre-Arrival
Marc Sorrel Hermitage Blanc 2020
750ml - Case of 6
Bottle:
$112.78
The classic 2020 Hermitage Blanc from Sorrel is 100% Marsanne aged 18 months in barrel. It reveals a light gold hue...
Pre-Arrival
Yves Cuilleron Saint Joseph Digue 2021
750ml - Case of 6
Bottle:
$44.28
Deeper yellow than most 2021s. Aromas of pear, cashew and crème anglaise. Full-bodied and quite concentrated in the...
American Whiskey Marsanne Vermentino Nero
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.