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Red
750ml
Bottle: $19.93
12 bottles: $19.53
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
Red
750ml
Bottle: $25.94
12 bottles: $25.42
92 points Robert Parker's Wine Advocate The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors...
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White
750ml
Bottle: $23.94 $26.40
The NV Moscatel Superior Emilin, produced from Moscatel grapes sourced from Las Cruces vineyard in Chipiona,...
WA
92
JS
91
Case only
Red
750ml - Case of 12
Bottle: $29.94
12 FREE
Red
750ml
Bottle: $59.94
• Vermentino Nero, with a small amount of Massaretta (aka Barsaglina). • Steep, terraced vineyards are located in...
12 FREE
Red
750ml
Bottle: $17.94
12 bottles: $17.58
• Vermentino Nero and Pollera. • Grey clay soils. • Vineyards are from 70 – 200 meters above sea level in the...
White
750ml
Bottle: $25.60
The NV Moscatel Promesa is produced from Moscatel grapes grown in Chipiona and aged in a solera system with an...
WA
91
White
375ml
Bottle: $228.83
The NV Moscatel Toneles has reached a mythical status locally in Spain. It’s an extremely old, concentrated and...
12 FREE
WA
100

Mencia Vermentino Nero Xinomavro

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.