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750ml
Bottle:
$20.23
$22.48
12 bottles:
$17.41
Bright and juicy, offering red plum, dark currant and wild cherry flavors, with fruitcake notes. This is full of...
750ml
Bottle:
$109.00
6 bottles:
$107.80
The 1975 Colheita Port (Feuerheerd’s) is a blend of 35% Touriga Franca, 15% Touriga Nacional, 20% Tinta Barroca,...
750ml
Bottle:
$83.94
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like...
750ml
Bottle:
$32.40
$36.00
12 bottles:
$28.12
The NV 10 Year Old Tawny was bottled in 2013 with a bar top cork. It comes in at 106.7 grams per liter of residual...
750ml
Bottle:
$54.36
$60.40
12 bottles:
$49.40
Today it is part of the Fladgate Partnership - alongside Taylor’s, Croft and Wiese & Krohn - but like many of the...
750ml
Bottle:
$15.99
Very deep colour with compote of red berries, ripe concentration on the nose with aguardiente following onto the...
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.05
A big, bold and rich Port that is smooth and very plush with a velvet feel. The style is ripe and rounded, a...
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.05
A refined Tawny, offering a complex array of sweet cherry, dark plum and wild berry flavors, with accents of cinnamon...
750ml
Bottle:
$20.92
$22.80
12 bottles:
$18.61
Juicy, with plenty of crushed cherry and Asian spice flavors that feature milk chocolate notes. Cocoa powder and...
700ml
Bottle:
$91.20
12 bottles:
$80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
700ml
Bottle:
$93.48
$98.40
12 bottles:
$88.92
Texturally robust and aromatically refined, Fukano’s Sherry Cask whisky feels and tastes downright luxurious....
700ml
Bottle:
$79.80
$84.00
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think...
375ml
Bottle:
$47.95
$52.04
12 bottles:
$47.50
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows...
750ml
Bottle:
$120.31
$133.68
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows...
750ml
Bottle:
$120.31
$133.68
Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight...
750ml
Bottle:
$70.48
6 bottles:
$64.68
Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make...
750ml
Bottle:
$151.68
6 bottles:
$140.40
Dried cherries, plums and candied fruit with some figs on the nose. Light toffee, too. Medium-to full-bodied, very...
Japanese Whiskey Port Blend Vermentino Nero
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.