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750ml
Bottle:
$9.80
$12.13
Fresh and firm with a fine tannin texture. Delicious berries with some citrus undertones. Vegan. Drink now.
750ml
Bottle:
$14.30
12 bottles:
$12.35
Dark cherry with violet hints. A surprise for the nose, with fine toasty hints that come from the last mouth. The...
750ml
Bottle:
$43.87
$45.59
Elegant, intense and age-worthy, this red wine from Alicante has a bold entrance that fills the mouth with notes of...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Primarily Bobal, with smaller complements of Syrah and Garnacha, aged for 6 months in neutral French oak. Minimal...
750ml
Bottle:
$19.76
$20.80
12 bottles:
$18.62
The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It's a blend of 70% Mandó...
750ml
Bottle:
$16.44
$17.09
12 bottles:
$16.11
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in...
1.0Ltr
Bottle:
$15.94
12 bottles:
$15.62
The top note aromatics are fresh raspberries soaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh...
750ml - Case of 12
Bottle:
$12.57
Aromas of black cherry, blackberry and dried Mediterranean herbs waft from this dark garnet-colored wine. It is juicy...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Red berries, plums, black pepper, cola and toasted notes on the nose. Medium-bodied with fine tannins. Round and...
Gamay Red Blend Vermentino Nero Spain Valencia
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.