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Familia Zuccardi Malbec Aluvional Los Chacayes 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
95
WS
95
JS
95
VM
93
WA
95
Rated 95 by Wine Advocate
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019. ... More details
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Familia Zuccardi Malbec Aluvional Los Chacayes 2018 750ml

SKU 942244
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$82.45
/750ml bottle
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Professional Ratings
WA
95
WS
95
JS
95
VM
93
WA
95
Rated 95 by Wine Advocate
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019.
WS
95
Rated 95 by Wine Spectator
Well-structured dark currant, olive and plum pastry flavors show sanguine richness in this red, filled with plenty of underbrush and forest floor accents. Creamy midpalate, with a long finish that offers coffeeberry notes and plenty of toastiness. Drink now through 2027. 1,500 cases made, 150 cases imported.
JS
95
Rated 95 by James Suckling
Blueberries and blackberries with some black-olive and dark-stone undertones. It’s full-bodied with chewy tannins that are polished, yet slightly dusty. Some walnut highlights to the dark fruit in the aftertaste. Give it two or three years to come together. Try after 2023.
VM
93
Rated 93 by Vinous Media
Zuccardi's 2018 Malbec Aluvional (Los Chacayes) was 20% aged in French oak for 12 months. A striking purple in hue. The nose begins with country herbs before offering fresh plum with hints of violet and a touch of liqueur. The initially free-flowing palate grows tighter as it goes on, tapering into a linear structure defined by the firm, finely grained tannins before the lengthy finish.
Winery
Deep red color. Expresses a red and black fruit character with notes of blackberry, cherry, plum complemented by fresh herbal and violet notes. Juicy, with a lively acidity, mineral texture and elegant tannins. It has a long finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.