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Avignonesi Toscana Grifi IGT 2019 750ml

size
750ml
country
Italy
region
Tuscany
WE
93
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper and roasted red pepper. On the palate, the berries darken until they eventually reach a juicy, chocolaty finish, with harmonious acidity, tannins and heat providing fireworks along the way. ... More details
Image of bottle
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Avignonesi Toscana Grifi IGT 2019 750ml

SKU 897755
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$21.94
/750ml bottle
Quantity
* There are 101 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper and roasted red pepper. On the palate, the berries darken until they eventually reach a juicy, chocolaty finish, with harmonious acidity, tannins and heat providing fireworks along the way.
Winery
The assembly of two different personalities such as Sangiovese (50%) and Cabernet Sauvignon (50%) blended together, gives this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth it is dense and complex with hints of blackberry jam and cinnamon. It then evolves with a strong balsamic note. The lively tannins coat the palate but are supported by nice acidity. Flavorful and intense at the end.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper and roasted red pepper. On the palate, the berries darken until they eventually reach a juicy, chocolaty finish, with harmonious acidity, tannins and heat providing fireworks along the way.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews
Better second day with food. Cherry and berries with a mineral and violet essence. Bright acidity and a tannic finish.

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Pasta w/Cream Sauce
03-02-2024
07:32 PM
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More Details
Winery Avignonesi
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.