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Domaine Skouras Megas Oenos 2020 750ml

size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
WNR
Winery
Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are planted in rocky soils at 700 meters above sea level. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and 6 months in bottle.
Image of bottle
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Domaine Skouras Megas Oenos 2020 750ml

SKU 942644
$28.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are planted in rocky soils at 700 meters above sea level. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and 6 months in bottle.
Product Details
size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
Overview
Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are planted in rocky soils at 700 meters above sea level. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and 6 months in bottle.
green grapes

Varietal: Agiorgitiko

The Mourvèdre varietal grape is believed to have been brought to Spain over two thousand years ago, where it quickly became popular as it flourished in the greener regions of the country. Before long, it was being grown and processed in many different regions of France, and today it is grown in several New World countries. It is often used as a blending wine, and is particularly successful when blended with Grenache and Syrah varietals. Mourvèdre wines tend to be quite tannic and high in alcohol and acidity, however, with careful handling they produce remarkably flavourful wines packed full of unique flavours and aromas. Mourvèdre wines are often described as having meaty or game notes, coupled nicely with dark berries and deep, complex earthy flavours.
fields

Country: Greece

Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.
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More Details
green grapes

Varietal: Agiorgitiko

The Mourvèdre varietal grape is believed to have been brought to Spain over two thousand years ago, where it quickly became popular as it flourished in the greener regions of the country. Before long, it was being grown and processed in many different regions of France, and today it is grown in several New World countries. It is often used as a blending wine, and is particularly successful when blended with Grenache and Syrah varietals. Mourvèdre wines tend to be quite tannic and high in alcohol and acidity, however, with careful handling they produce remarkably flavourful wines packed full of unique flavours and aromas. Mourvèdre wines are often described as having meaty or game notes, coupled nicely with dark berries and deep, complex earthy flavours.
fields

Country: Greece

Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.