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750ml - Case of 12
Bottle: $22.50
Fresh citrus and pit fruits on the fragrant nose. Silky and open-knit, offering pliant peach nectar and tangerine...
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VM
89
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White
750ml - Case of 12
Bottle: $212.91
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750ml - Case of 12
Bottle: $97.33
Ripe and lush, offering peach, mango, papaya and nectarine flavors, this nonetheless keeps a sense of purity, with...
WS
94
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93
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750ml - Case of 6
Bottle: $91.20
The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
JD
96
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95
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White
750ml - Case of 12
Bottle: $89.30
The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
JD
96
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95
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White
750ml - Case of 12
Bottle: $71.45
Pretty, with flashes of verbena and creme fraiche aromas giving way to green plum, peach and apricot flavors. The...
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93
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93

Rye Whiskey Tannat Viognier

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.