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Pre-Arrival
Chateau d'Yquem White Y 2013
750ml - Case of 6
Bottle:
$210.08
This stunning white offers a rich display of mango and papaya flavors, gilded with peach, lemon curd and tangerine...
Pre-Arrival
Chateau De Fieuzal Pessac Leognan Blanc 2013
750ml - Case of 12
Bottle:
$41.95
Ripe and tropical, this full-bodied wine conveys mango, quince and ripe white peach that accompany a rich texture....
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2013
750ml - Case of 3
Bottle:
$1294.48
This has weight, length and cut for days, as white peach, tangerine oil, blanched almond, pear eau-de-vie, macadamia...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2013
750ml - Case of 6
Bottle:
$963.73
This has weight, length and cut for days, as white peach, tangerine oil, blanched almond, pear eau-de-vie, macadamia...
750ml - Case of 3
Bottle:
$919.57
750ml - Case of 6
Bottle:
$51.12
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully...
750ml - Case of 12
Bottle:
$51.12
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully...
Pre-Arrival
Chateau Margaux Pavillon Blanc 2013
1.5Ltr - 1 Bottle
Bottle:
$619.70
$659.26
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
Pre-Arrival
Chateau Margaux Pavillon Blanc 2013
750ml - Case of 6
Bottle:
$299.96
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
Pre-Arrival
Chateau Margaux Pavillon Blanc 2013
750ml - Case of 12
Bottle:
$278.60
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
Pre-Arrival
Remirez De Ganuza Rioja Blanco Gran Reserva 2013
750ml - Case of 3
Bottle:
$178.03
The first vintage for this Gran Reserva Blanco – and it deserves plenty of success. From a vineayrd at 600m and as...
Nero D'avola Viura White Bordeaux 2013 Pre-Arrival
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.