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Sale
Red
750ml
Bottle: $16.94 $18.33
12 bottles: $16.63
Red
750ml
Bottle: $18.33
12 bottles: $16.63
Rapid Ship
Red
750ml
Bottle: $16.94
Rated 91 - Just bottled, the 100% varietal 2018 Cabernet Sauvignon has a juicy, fruit-forward, delicious style as...
JD
91
Sale
Spirits
750ml
Bottle: $36.66 $38.59
Rated 91 - Bartender John Ueding contributed to this citrusy sipper. It has a bright-orange appearance and mellow, a...
12 FREE
WE
91
Sale
Spirits
750ml
Bottle: $36.66 $38.59
Rated 96 - TOP 100 SPIRITS 2016. Created with direction from Chicago bartender Mike Ryan, this is almost like a...
12 FREE
WE
96
Sale
Spirits
750ml
Bottle: $36.66 $38.59
Rated 89 - Created with direction from bartender Patrick Haight, this amaro is ruddy and bright in the glass, with a...
12 FREE
WE
89
Sale
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $34.19 $35.99
12 bottles: $33.44
Hibiscus, bilberry, Schisandra berry, grapefruit, lemon, orange and Gentian root combine for a bright, bitter...
Sale
Spirits
750ml
Bottle: $31.34 $32.99
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an...
Spirits
750ml
Bottle: $34.79
6 bottles: $34.00
Guatemalan cacao nibs combine with cinnamon, vanilla bean and ancho chili to form a Mexican chocolate liqueur. The...
12 FREE
Sale
Spirits
750ml
Bottle: $31.34 $32.99
Developed by Danny Shapiro of Scofflaw and Slippery Slope in Chicago IL USA, Lucky Falernum is the high-proof...
Sale
Spirits
750ml
Bottle: $26.97 $28.39
Rated 89 - Overall, this is a relatively dry and lean take on orange liqueur, with the citrus dialed way down. A mild...
WE
89
Sale
White
750ml
Bottle: $25.07 $26.39
Rated 88 - Made with rose, hibiscus and geranium as part of the botanical mix, this vermouth is floral in the...
WE
88
Sparkling
750ml
Bottle: $19.60
12 bottles: $19.21
Appealing for its easygoing and perfumed strawberry and spice flavors. Sold as a 375ml can. Drink now. 280 cases made.
Rapid Ship
Red
750ml
Bottle: $16.94
12 bottles: $16.60
Aromas of pipe tobacco and black plum lead to flavors of anise, black cherries and dill. This is full bodied but with...
Red
12 FREE
Red
Sale
Red
750ml
Bottle: $21.94 $22.80
12 bottles: $19.54
Aromas of toasted almonds and cherry lead to flavors of mocha, black tea and sweet oak. Bright acidity pushes the...
Red
750ml
Bottle: $22.80
12 bottles: $22.34
Sale
Red
750ml
Bottle: $38.94 $39.60
12 bottles: $32.68
Exploding aromatics of mixed black fruits and toasty French oak with flavors of blackberry and black cherry. This...

United States Washington State

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.