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750ml
Bottle:
$17.08
12 bottles:
$16.74
Brilliant straw-yellow. Fragrant, oak-spiced pear, peach and melon aromas are complemented by suggestions of lemon...
750ml
Bottle:
$80.95
$83.80
12 bottles:
$79.33
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although...
750ml
Bottle:
$37.94
12 bottles:
$37.18
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically...
750ml - Case of 12
Bottle:
$63.21
Ambitious and satisfying, with spicy oak accenting the blackberry and plum aromas and flavors. The wood adds...
750ml - Case of 12
Bottle:
$47.78
Pre-Arrival
La Spinetta Barbera D'alba Gallina 2017
750ml - Case of 6
Bottle:
$58.95
The 2017 Barbera d'Alba Gallina (with 7,000 bottles made) is darkly saturated and rich with an abundant display of...
Pre-Arrival
R. Lopez De Heredia Tondonia Reserva Blanco 2012
750ml - Case of 6
Bottle:
$155.95
Nuanced pine nuts, macadamia, white truffle, dried pineapple, seaweed and marzipan. Full and voluminous on the palate...
Pre-Arrival
Sadie Family Palladius 2017
750ml - Case of 6
Bottle:
$148.29
Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of...
Agiorghitiko Barbera White Blend 2012 2017
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.