×
Sale
Rapid Ship
White
5.0Ltr
Bottle: $21.48 $22.61
4 bottles: $19.61
Aromas of tropical fruit and lemon zest. Crisp, refreshing and full-flavored. Flavors of peach, pear and rich mineral...
Instore only
White
5.0Ltr
Bottle: $16.99
A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light...
Sale
White
5.0Ltr
Bottle: $34.39 $36.20
4 bottles: $21.22
A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Best served chilled. Enjoy with salads and...
Sale
White
5.0Ltr
Bottle: $33.25 $35.00
4 bottles: $20.02
A white wine that is light and easy to drink. Serve chilled. Pair with simple pasta or seafood.

Muscat Mourvedre Petit Verdot White Blend 5.0Ltr

Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.



Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.