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White
750ml
Bottle: $19.94 $22.40
Case only
White
750ml - Case of 12
Bottle: $27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
12 FREE
Sale
White
750ml
Bottle: $19.94 $20.80
12 bottles: $19.54
Quibia gets its name from a aspirational worry-free state of mind. The wine is the brainchild of Miquelangel Cerda...
White
750ml
Bottle: $23.94
12 bottles: $23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
12 FREE
Sale
White
750ml
Bottle: $14.90 $16.66
Sale
White
750ml
Bottle: $17.85 $18.79
12 bottles: $17.10
An everyday, easy-drinking White. It’s dry with a touch of citrus and a crisp, fresh finish.
White
750ml
Bottle: $20.95
12 bottles: $20.53
White
750ml
Bottle: $17.08
12 bottles: $16.74
Brilliant straw-yellow. Fragrant, oak-spiced pear, peach and melon aromas are complemented by suggestions of lemon...
WA
92
VM
92
White
750ml
Bottle: $21.59
12 bottles: $21.16
The first white is the 2018 Predicador Blanco, a blend of 59% Garnacha Blanca, 32% Malvasía Riojana (Alarije) and 9%...
WA
93
White
750ml
Bottle: $17.50
12 bottles: $17.15
Bright and clear pale-yellow wine with green glints. Intense aromas of lemon, lime and white flowers, ripe tropical...
White
750ml
Bottle: $16.66
12 bottles: $15.83
Straw yellow with greenish tones. Fresh and dominant aromas of green apple and citrus on the nose. On the palate it...
Case only
White
750ml - Case of 12
Bottle: $8.55
Pale yellow colour with greenish edges, clean and bright. On the nose, fruity aromas typical of the Chardonnay...
Case only
White
750ml - Case of 12
Bottle: $12.76
Very modern white wine, made with the oldest vineyards of chardonnay and viura rioja. A well balanced wine, very...
Sale
White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.70
Sale
White
750ml
Bottle: $11.71 $13.01
Vibrant lemon-yellow color. Aromas of white fruit, apple and pear. Ample, rich, and persistent on the palate with...
White
750ml
Bottle: $12.99
12 bottles: $11.40
Brilliant golden colour. In the nose we find notes of ripe fruit, pineapple, mango, peach and honey as well as hints...
White
750ml
Bottle: $13.04
12 bottles: $11.57
Pale yellow color with steely reflections. Floral aromas from the Mediterranean. In the nose, we detect white flowers...
White
12 FREE
Sale
Rapid Ship
White
750ml
Bottle: $7.70 $11.00
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an...
White
750ml
Bottle: $11.99
12 bottles: $10.45
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an...

Gamay Irish Whiskey White Blend White Zinfandel Spain

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.