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1.0Ltr - Case of 12
Bottle:
$11.53
Inviting aromas of citrus fruit and juicy melon open this bottle of wine. Easy drinking, the palate is crisp with...
1.0Ltr - Case of 12
Bottle:
$13.50
Pleasant nose with peaches, sweet apricots and mild spices. Medium body with a flavorful, vibrant mid-palate and a...
1.0Ltr - Case of 12
Bottle:
$14.25
A flamboyant orange color with copper highlights. On the nose, complex aromas of citrus with notes of white flowers...
1.0Ltr
Bottle:
$15.94
12 bottles:
$15.62
Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright -...
1.0Ltr
Bottle:
$11.74
12 bottles:
$11.51
Brilliant, clear pale yellow. Clean, medium intense attack with notes of peaches and apricots. Should be drunk young...
1.0Ltr
Bottle:
$18.34
12 bottles:
$17.42
Slightly cloudy in appearance, this is a white wine with plenty of personality; it is fresh, vibrant, with citrusy...
Gamay Mourvedre White Blend 1.0Ltr
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.