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750ml
Bottle:
$229.93
$231.60
Choice white oak barrels and 5 long years of patient aging produce the epitome of tequila sophistication. The oak...
750ml
Bottle:
$43.51
$46.79
Organic 100% Puro De Agave, Single Estate Tequila. The nose is rich and pretty with fantastic aromatics of tropical...
750ml
Bottle:
$43.94
$46.80
EL PINTOR BLANCO IS A TRULY WORK OF ART. THE AMOUNT OF COOKED AGAVE NOTES ITS JUST A ONE OF A KIND. WE START OUR...
750ml
Bottle:
$63.94
$64.80
12 bottles:
$61.56
OUR TEQUILA JOVEN IS A TRULY UNIQUE MASTERPIECE. CRAFTED USING MATURE BLUE AGAVE WEBER FROM A SINGLE STATE RANCH IN...
750ml
Bottle:
$17.94
$19.20
The Crémant is a fine aperitif and a wine cocktail or perfect reception.
discreetly fruity freshness Its also...
750ml
Bottle:
$225.94
$235.99
Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Our Raspberry Spumante with a Holiday twist!
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
GG is our second official winery SpokesPup and the star of GG's Reserve and a rescue pup from rural Georgia. To honor...
![Gobelsburg White Blend Tradition Heritage Cuvee 3 Years [Edition 850] NV 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/45/45de104e22cffadc867808c06d9d87fe.jpg){kind=small}
1.5Ltr
Bottle:
$90.25
$95.00
The NV Tradition Heritage Cuvée 3 Years Edition 850 is a multi-vintage blend based on the 2018 vintage combined with...
![Gobelsburg White Blend Tradition Heritage Cuvee 3 Years [Edition 851] NV 750ml](https://www.saratogawine.com/files/images/cached_thumbs/ad/ade6343e6861f2b49c98d4b6920b561f.jpg){kind=small}
750ml
Bottle:
$45.60
$48.00
Based on Gaisberg Riesling and Renner Grüner Veltliner, the NV Tradition Heritage Cuvée 3 Years Edition 851...
750ml
Bottle:
$51.94
6 bottles:
$50.90
TOP 100 SPIRITS 2015. Bright gold in the glass, this organic Tequila shows rounded notes of vanilla and buttery...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake,...
750ml
Bottle:
$13.99
$14.73
Young-vine Grüner Veltliner sets the foundation for the Field White. Regional staples Riesling and Chardonnay fill...
375ml
Bottle:
$27.55
$29.00
12 bottles:
$26.41
This newcomer has a honey hue and distinctly savory aroma that suggests sun-dried tomato, fresh thyme and agave...
750ml
Bottle:
$56.94
6 bottles:
$55.80
This newcomer has a honey hue and distinctly savory aroma that suggests sun-dried tomato, fresh thyme and agave...
750ml
Bottle:
$40.59
$43.64
Flawlessly clear in the glass, our Blanco is bursting with aromas of roasted agave, fresh-cut grass, and tropical...
Tequila White Blend NV
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.