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750ml - Case of 6
Bottle:
$73.71
With a wine list that extends to thousands of labels you can easily get lost, so since I will soon be in the Cape, I...
1.5Ltr - Case of 3
Bottle:
$61.08
Very pretty and perfumed with sliced peaches and flowers such as lilacs. Full-bodied, fresh and flavorful. Layered,...
1.5Ltr - Case of 6
Bottle:
$1232.36
Pre-Arrival
Domaines Ott Rose Clos Mireille 2016
1.5Ltr - Case of 3
Bottle:
$66.80
A bright personality, this wine is a reflection of its terroir on the coast facing the Mediterranean, a land of...
Pre-Arrival
M. Chapoutier Bila-Haut Chrysopee Blanc 2016
750ml - Case of 6
Bottle:
$41.15
Sugared mint, citrus blossom, crushed rocks, hints of lavender, and lime all emerge from the 2016 Collioure...
Pre-Arrival
Marcel Deiss Alsace Cru Blanc Grasberg 2016
750ml - Case of 6
Bottle:
$61.95
A ripe set of orchard fruit with quite a rich and assertive, minerally edge. The palate has a supple, juicy and...
750ml - Case of 6
Bottle:
$93.40
This is a very rich and layered white with lots of peach-tart, mineral, spice and almond aromas and flavors. Full...
Pre-Arrival
Sadie Family Palladius 2016
750ml - Case of 6
Bottle:
$165.42
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
Marsala Rose / Blush White Blend
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.