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1.5Ltr
Bottle:
$47.80
6 bottles:
$37.60
AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink colour. The nose is fresh and...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics This wine has mouthwatering fruit flavors with a moderately sweet palate. The Taste Distinctive raspberry...
1.5Ltr
Bottle:
$25.65
$27.00
6 bottles:
$17.50
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the...
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
This semi-dry white is refreshing with fruity aromas and hints of peach and green apple, yielding to a crisp, clean...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A clean, fresh blend of Native American grape varieties. Fruity and sweet, an excellent sipping wine.
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A delightfully sweet and smooth wine made from a unique blend of Native American grape varietals.
1.5Ltr
Bottle:
$30.36
6 bottles:
$19.20
With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red...
1.5Ltr
Bottle:
$60.90
3 bottles:
$50.70
Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet...
1.5Ltr
Bottle:
$31.50
6 bottles:
$30.87
A rosé from greedy Provence, intensely aromatic on floral and citrus aromas. The ideal wine for your aperitifs with...
1.5Ltr
Bottle:
$49.39
6 bottles:
$48.40
Pale salmon-pink in colour, this rose wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and...
1.5Ltr
Bottle:
$39.79
6 bottles:
$38.99
This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé...
1.5Ltr
Bottle:
$31.93
6 bottles:
$31.29
A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional...
1.5Ltr
Bottle:
$100.04
3 bottles:
$98.04
The estate wine of Sainte Marguerite is rounded and soft. The red apple flavors give a sweet edge to the ripe fruits....
1.5Ltr
Bottle:
$73.37
3 bottles:
$71.90
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
1.5Ltr - Case of 6
Bottle:
$44.98
Struck match smoke gives way to rhubarb and grapefruit notes. Flinty on the palate for an additional layer of...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
This is a greenish pale yellow wine with tropical notes, where pineapple stands out elegantly. With a good level of...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Crisp and refreshing with classic floral notes and tropical fruit. Corbett Canyon® is committed to crafting fresh,...
American Whiskey Rose / Blush Rye Whiskey White Blend 1.5Ltr
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.