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750ml - Case of 6
Bottle:
$37.80
This is a delightful gin, creamy in texture with fresh acidity. Flavors of Juniper with complex aromas of Christmas...
750ml
Bottle:
$38.40
6 bottles:
$32.40
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well...
750ml
Bottle:
$10.50
12 bottles:
$9.98
Medium ruby-red with a touch of crimson, this wine is expressive with aromas of dried cherries, floral notes and a...
750ml
Bottle:
$13.49
12 bottles:
$13.22
The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and...
750ml
Bottle:
$33.95
6 bottles:
$33.60
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4%...
750ml
Bottle:
$62.40
This juniper-forward expression is complemented by fresh cucumber skin, sea salt, and tapioca root on the nose. The...
750ml
Bottle:
$58.80
6 bottles:
$56.40
A bright nose of lime oil, green cardamom, and yellow bell pepper is underscored by earthy, sweet molasses and...
750ml - Case of 6
Bottle:
$40.80
Delicate and strong, bold and soft. A blend of passion and purity with a complexity that intrigues and attracts....
750ml
Bottle:
$44.58
$46.93
6 bottles:
$36.91
An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The...
750ml
Bottle:
$11.00
12 bottles:
$10.78
Citrus yellow, young, intense and attractive aroma. In the mouth is a beautiful surprise, by the freshness of the...
750ml
Bottle:
$16.25
12 bottles:
$15.93
As the name implies, this blend of indigenous white varieties spends a healthy three weeks reveling in the goodness...
750ml
Bottle:
$49.86
$52.00
12 bottles:
$49.40
Overtones of vanilla give way to pungent fennel and sage. Belying Agostina Pieri’s warm, southerly location, the...
750ml
Bottle:
$28.50
12 bottles:
$27.93
The Pieri Rosso seeks for the best balance between tradition and modernity. There’s always precocious Sangiovese...
750ml - Case of 12
Bottle:
$33.16
A bold wine with impressive tannic structure. Ripe black fruit and dark berries on the nose with hints of roasted...
750ml
Bottle:
$28.50
$30.00
Spicy caraway and herbaceous rosemary dominate the nose followed on the palate by bright citrus and sweet, subtle...
750ml
Bottle:
$28.50
$30.00
Winter apple, spicy caraway and mellow vanilla dominate the nose followed on the palate by fresh lemon peel, soft...
750ml
Bottle:
$52.99
6 bottles:
$51.94
As always, the nose is intense and exotic, sporting salted lemon and quince, oatmeal and a hint of white flowers. The...
750ml
Bottle:
$15.17
12 bottles:
$14.87
Subdued notes of ripe pear suggest mellowness. The palate adds fitting, bright freshness and provides a very...
Gin Lambrusco Lemberger Sangiovese White Blend 750ml
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.