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1.0Ltr - Case of 12
Bottle:
$10.93
Vibrant notes of citrus, grapefruit, and a touch of tropical fruits. Refreshing, with well-balanced acidity. Pairs...
1.0Ltr - Case of 12
Bottle:
$15.00
A flamboyant orange color with copper highlights. On the nose, complex aromas of citrus with notes of white flowers...
1.0Ltr
Bottle:
$18.94
12 bottles:
$18.56
Rich and plummy quite lush for a ‘basic’ Liter wine, with almost a New World fleshiness.
1.0Ltr
Bottle:
$15.94
12 bottles:
$15.62
Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright -...
1.0Ltr
Bottle:
$11.74
12 bottles:
$11.51
Brilliant, clear pale yellow. Clean, medium intense attack with notes of peaches and apricots. Should be drunk young...
1.0Ltr
Bottle:
$12.94
$14.30
12 bottles:
$12.68
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
Aidani Mencia White Blend Zweigelt 1.0Ltr
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?