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700ml
Bottle:
$25.83
$27.19
Argiolas Tremontis Mirto is violet red in color with herbal aromas. It is bittersweet on the palate and backed by...
750ml
Bottle:
$29.94
12 bottles:
$26.45
Kafe Anme delivers a bitter balance of roasted coffee and sweet chocolate with hints of local orange, vanilla bean,...
750ml
Bottle:
$29.94
Utilizing Haitian Bitter Orange, Zoranj Anme is a delectable, citrusy rum-based liqueur that is sweetened by natural,...
750ml
Bottle:
$237.94
6 bottles:
$233.18
Choice white oak barrels and 5 long years of patient aging produce the epitome of tequila sophistication. The oak...
700ml
Bottle:
$25.07
$26.39
The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the...
375ml
Bottle:
$47.88
$50.40
12 bottles:
$44.46
375ml
Bottle:
$50.40
12 bottles:
$44.46
750ml
Bottle:
$43.51
$46.79
Organic 100% Puro De Agave, Single Estate Tequila. The nose is rich and pretty with fantastic aromatics of tropical...
750ml - Case of 6
Bottle:
$38.40
This special edition amaro is barrel-aged for 12 months. It's brown in the glass and has an intense herbal aroma of...
750ml - Case of 6
Bottle:
$33.60
History tells us that the inventors cooked the bark of cinchona on iron plates before macerating it. My grandfather,...
750ml - Case of 6
Bottle:
$28.80
The bittersweet, grapefruit-y flavor of this rosy-red craft liqueur lands somewhere between Campari and Aperol. It...
750ml - Case of 6
Bottle:
$33.60
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks with...
750ml - Case of 6
Bottle:
$28.80
- A lighter, dense, but less dry amaro that provides soft aromas of fresh fennel fronds, cocoa butter, cut grass...
750ml - Case of 6
Bottle:
$27.95
Using only fresh lemons, we create our sweet artisanal liqueur as it has always been on the Amalfi Coast. A...
750ml - Case of 6
Bottle:
$35.60
Deep brown in the glass, this walnut liqueur offers a pleasing dark chocolate scent and fleeting sweetness on the...
Brandy Liqueur Tequila White Blend NV
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.