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White
750ml
Bottle: $13.49
12 bottles: $13.22
The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and...
White
750ml
Bottle: $11.00
12 bottles: $10.78
Citrus yellow, young, intense and attractive aroma. In the mouth is a beautiful surprise, by the freshness of the...
White
750ml
Bottle: $16.25
12 bottles: $15.93
As the name implies, this blend of indigenous white varieties spends a healthy three weeks reveling in the goodness...
White
750ml
Bottle: $27.00
12 bottles: $26.46
Fresh and electric white from its expressive aromas that are reminiscent of the characteristic herbs of Sauvignon...
12 FREE
Sale
White
750ml
Bottle: $14.90 $16.66
Sale
White
750ml
Bottle: $15.85 $17.50
• Practicing Organic/Sustainable. • Sourced from 10 vineyards throughout Oregon. • Soils: Volcanic ash, basalt,...
White
750ml
Bottle: $16.66
12 bottles: $15.83
Straw yellow with greenish tones. Fresh and dominant aromas of green apple and citrus on the nose. On the palate it...
Sale
White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.70
White
750ml
Bottle: $14.94
12 bottles: $14.64
Le Cigare Blanc is inspired by several of the luxes cuvees of Chateauneuf-du-Pape Blanc dominated by roussanne, which...
Sale
White
750ml
Bottle: $13.84 $15.00
Grenache Blanc and Grenache Gris fruit, picked separately at low brix. Destemmed into rotary fermenters for 4-5 days...
White
750ml
Bottle: $22.40
12 bottles: $21.95
With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with...
White
750ml
Bottle: $18.93
12 bottles: $18.55
Catena Appellation Luján de Cuyo White Clay is deeply aromatic with expressive citrus and peach, minerality, and a...
White
750ml
Bottle: $49.94
12 bottles: $48.94
• Certified organic. • 50% Clairette, 30% Bourboulenc, 20% Marsanne and Ugni Blanc. • From a single...
12 FREE
White
750ml
Bottle: $30.48
6 bottles: $24.80
Case only
White
1.0Ltr - Case of 12
Bottle: $10.93
Vibrant notes of citrus, grapefruit, and a touch of tropical fruits. Refreshing, with well-balanced acidity. Pairs...
Case only
White
1.0Ltr - Case of 12
Bottle: $15.00
A flamboyant orange color with copper highlights. On the nose, complex aromas of citrus with notes of white flowers...
White
750ml
Bottle: $19.94
12 bottles: $18.24
This is an Alsatian-style white blend of several organically farmed vineyards around the Willamette Valley. Grapes...
Sale
White
750ml
Bottle: $20.93 $23.20
12 bottles: $20.90
Müller Thurgau, Gewürztraminer, Riesling, and Pinot gris from organically farmed vineyards in the Willamette...
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Case only
White
750ml - Case of 12
Bottle: $12.13
A tropical treat for the taste buds with hints of peach and strawberry combines with citrus notes reminiscent of long...

Tequila White Blend 2023 NV Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.