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750ml
Bottle:
$13.49
12 bottles:
$13.22
The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and...
750ml
Bottle:
$33.95
6 bottles:
$33.60
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4%...
750ml
Bottle:
$20.08
12 bottles:
$19.68
The 2017 Chardonnay Bayten opens with classic aromas of spiced yellow apples, poached pears, Meyer lemon curd and...
750ml - Case of 6
Bottle:
$42.03
Fresh and balanced, this medium-bodied white has a toasty overtone to a pretty mix of nectarine and apricot fruit....
750ml
Bottle:
$37.44
12 bottles:
$36.69
Dried apple, papaya, waxed lemon, apricot, acacia honey, chamomile, fennel seeds and dried spices on the nose....
750ml
Bottle:
$16.24
12 bottles:
$12.34
This medium bodied Chardonnay has a light straw yellow color with tints of green. Fresh citrus notes are prominent on...
750ml
Bottle:
$26.69
$28.00
12 bottles:
$26.60
The 2020 Chardonnay has a nicely detailed bouquet, not complex yet taut and focused, offering orchard fruit and...
750ml
Bottle:
$33.94
12 bottles:
$33.26
The wine has a light pale straw colour and exudes white Phylica (fynbos) blossom and melba toast on the nose. It...
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
This charming, easy-drinking Moscato offers flavors of peach, apricot, lychee and orange blossom. A lively jolt of...
750ml
Bottle:
$26.90
$28.80
The 2017 Chardonnay is whole-bunch-pressed and matured in 30% new oak with no malolactic. The tightly wound bouquet...
750ml
Bottle:
$21.89
$22.80
12 bottles:
$21.66
• Chenin Blanc & Verdelho.
• The Chenin Blanc comes from 41 year old, dryland-farmed bush vines in the...
750ml
Bottle:
$29.94
12 bottles:
$29.34
An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and...
750ml
Bottle:
$42.99
6 bottles:
$42.13
A serious barrel-fermented Sauvignon. Waxy lemon aromas with toasted sesame seed. A fresh, mineral palate with...
Pre-Arrival
AA Badenhorst White Blend Kalmoesfontein 2019
750ml - Case of 6
Bottle:
$35.25
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4%...
Pre-Arrival
Mullineux White Blend Old Vines 2020
750ml - Case of 6
Bottle:
$44.87
This has a ripe and complex nose of cooked lemon, apricot, papaya, shortcrust pastry, chamomile, juniper berries and...
Pre-Arrival
Mullineux White Blend Old Vines 2022
750ml - Case of 6
Bottle:
$34.94
An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and...
Pre-Arrival
Sadie Family Palladius 2016
750ml - Case of 6
Bottle:
$161.21
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
Pre-Arrival
Sadie Family Palladius 2017
750ml - Case of 6
Bottle:
$148.03
Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of...
Albarino Chardonnay Traminette White Blend South Africa Coastal Region 750ml
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.