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750ml - Case of 6
Bottle: $84.05
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
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750ml - Case of 6
Bottle: $103.95
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750ml - Case of 6
Bottle: $930.74
The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production...
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96
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96
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750ml - Case of 12
Bottle: $328.85
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750ml - Case of 12
Bottle: $298.60
The 2006 Pavillon Blanc du Château Margaux has always been one of the pinnacle white releases from this First Growth...
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94
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750ml - Case of 6
Bottle: $629.49
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750ml - Case of 6
Bottle: $117.95
The estate’s 2006 Barolo Sori Ginestra is massive and intense. Layers of aromatic nuance and complexity are backed...
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95
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93
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750ml - Case of 12
Bottle: $109.12
This is very tight and powerful with sliced pear and apple character. Some meringue pie too. Full-bodied, firm and...
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Red
750ml - Case of 12
Bottle: $159.95
The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This...
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97
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96
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750ml - Case of 6
Bottle: $149.97
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750ml - Case of 12
Bottle: $130.88
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750ml - Case of 6
Bottle: $391.95
The 2006 Barbaresco reveals terrific concentration, depth and purity. This is a remarkably soft, harmonious...
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Red
750ml - Case of 6
Bottle: $335.62
Sperss (the name is inspired by the local word for “nostalgia”) is a vineyard located in the Barolo territory of...
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Red
750ml - Case of 6
Bottle: $382.27
The 2006 Barolo Cascina Francia is a deep, muscular wine endowed with superb richness, inner perfume and structure....
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96
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94
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1.5Ltr - 1 Bottle
Bottle: $3053.02
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750ml - Case of 6
Bottle: $1219.86
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750ml - Case of 3
Bottle: $159.62
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750ml - Case of 6
Bottle: $85.68
Rosso’s 2006 Barolo La Serra shows more density and freshness than the Serralunga, along with high-toned flowers,...
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92
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750ml - Case of 6
Bottle: $515.69
This red is in a bit of a shell for the moment, only hinting at its full potential. Reserved aromas of flowers,...
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97
VM
94
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Red
750ml - Case of 6
Bottle: $118.95
The 2006 Barolo Santo Stefano di Perno is a decidedly more important and interesting wine in this vintage. A fresh,...
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94

Gruner Veltliner Nebbiolo White Bordeaux 2006

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.