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750ml
Bottle:
$15.17
12 bottles:
$12.36
This wine is a brillant yellow colour with green tints. It is intense in the mouth, showing strong characteristics of...
750ml
Bottle:
$39.94
12 bottles:
$39.14
I also loved the 2020 Château Lespault-Martillac Blanc. This beauty has bright citrus and honeyed grapefruit-driven...
750ml
Bottle:
$69.94
$72.84
Beautifully wood aged, with subtle hints of spice, this is an elegant, textured wine, ripe with white fruit tones and...
750ml
Bottle:
$79.95
Aromas of apricot, passion fruit, lemon pie and custard. Crushed stones, fennel and cloves, too. It’s full-bodied...
750ml
Bottle:
$64.95
$66.20
12 bottles:
$63.65
#32 TOP 100 WINES OF FRANCE 2022. Aromas of grilled pineapple, clove, lemon peel, lime pith and green mango. White...
750ml
Bottle:
$66.20
12 bottles:
$61.75
94-96 The 2021 Château Malartic-Lagravière Blanc showed brilliantly, with medium to full-bodied aromas and flavors...
750ml
Bottle:
$381.60
$389.20
I'd say the finest white I've ever tasted from this estate, the 2018 Château Margaux Pavillon Blanc is all Sauvignon...
750ml
Bottle:
$341.28
$379.20
The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that...
750ml
Bottle:
$141.48
$157.20
Composed entirely of Sauvignon Blanc and sourced from historic estate vines, the Pavillon Blanc Second Vin can be...
750ml
Bottle:
$11.94
$13.00
Shows chive and thyme notes that hold sway, with a brisk-edged core of oyster shell and sel gris following along....
750ml
Bottle:
$34.78
$38.20
Plenty of pear drop, honey, ginger, and dried pineapple character. Full-bodied. Framed and tangy at the end. Very...
750ml
Bottle:
$149.95
$157.20
12 bottles:
$148.20
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some...
750ml
Bottle:
$154.80
$156.00
12 bottles:
$148.20
Aromas of green apple, lime, kumquat, fresh thyme, flint, stone and oyster shell. It’s medium-bodied with tangy...
750ml
Bottle:
$138.90
$153.20
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33%...
750ml
Bottle:
$35.60
12 bottles:
$34.89
Flint, guava, green kiwis and gooseberries. Fresh, dry and zesty on the palate with a medium body and bright, mineral...
750ml - Case of 12
Bottle:
$29.93
This Bordeaux Blanc comes from the areas of Arsac and Cantenac. The white grape vineyards total 5.5 acres on...
Armagnac Japanese Whiskey White Bordeaux
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.