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Tasty, with a mix of quinine, Key lime, tangerine and white peach flavors that are seamlessly layered and kissed with...
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Released in a new, clear bottle, the 2020 La Clarte De Haut-Brion Blanc is up-front and vibrant, with juicy...
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Released in a new, clear bottle, the 2020 La Clarte De Haut-Brion Blanc is up-front and vibrant, with juicy...
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91-93 The second wine of Haut-Brion, the 2021 La Clarte De Haut-Brion Blanc is well worth seeking out, offering melon...
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This is a new white from here with sliced melon, green apples, dried mango, and stone. Medium to full body. Nice fine...
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The refined, yellow grapefruit nose and the elegant first impression on the palate hardly prepare you for the tidal...
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A wonderful and rather exotic white with aromas of pears, lychees, lemons and some green apples that follow through...
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Precision and breadth come together in this mouthwatering Sauvignon Blanc with 20% Semillon. The wine opens with...
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The 2020 Le Petit Cheval (Blanc) is fabulous. Rich, creamy and wonderfully expansive, the 2020 is just gorgeous....
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The 2020 Le Petit Cheval (Blanc) is fabulous. Rich, creamy and wonderfully expansive, the 2020 is just gorgeous....
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The 2020 Le Petit Cheval (Blanc) is fabulous. Rich, creamy and wonderfully expansive, the 2020 is just gorgeous....
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Matchstick on the nose, less overtly fruit, more clean, clear crisp - delicate with aromas of white flowers, white...
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Matchstick on the nose, less overtly fruit, more clean, clear crisp - delicate with aromas of white flowers, white...
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Les Champs Libres reveals a floral and complex nose. On the palate, the wine is rich and mineral, showing great...
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Fresh, forward citrus aromas with a buttery edge alongside vanilla and green fruit. Sharp, thrilling, expressive...
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94-95 This is a really pretty second wine, showing a very contrastive palate of dried lemons and mangos with zingy...
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Assyrtiko Japanese Whiskey White Bordeaux

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.