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The refined, yellow grapefruit nose and the elegant first impression on the palate hardly prepare you for the tidal...
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Precision and breadth come together in this mouthwatering Sauvignon Blanc with 20% Semillon. The wine opens with...
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The 2020 Le Petit Cheval (Blanc) is fabulous. Rich, creamy and wonderfully expansive, the 2020 is just gorgeous....
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The 2020 Le Petit Cheval (Blanc) is fabulous. Rich, creamy and wonderfully expansive, the 2020 is just gorgeous....
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The 2020 Le Petit Cheval (Blanc) is fabulous. Rich, creamy and wonderfully expansive, the 2020 is just gorgeous....
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Matchstick on the nose, less overtly fruit, more clean, clear crisp - delicate with aromas of white flowers, white...
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Matchstick on the nose, less overtly fruit, more clean, clear crisp - delicate with aromas of white flowers, white...
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Les Champs Libres reveals a floral and complex nose. On the palate, the wine is rich and mineral, showing great...
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Fresh, forward citrus aromas with a buttery edge alongside vanilla and green fruit. Sharp, thrilling, expressive...
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94-95 This is a really pretty second wine, showing a very contrastive palate of dried lemons and mangos with zingy...
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Green mango and papaya as well as limes on the nose follow through to a full body with lovely density and hints of...
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The 2020 Château Suduiraut Vieilles Vignes is a more serious, age-worthy effort that's going to shine on the dinner...
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Japanese Whiskey Pinotage White Bordeaux

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.