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750ml
Bottle:
$19.85
$20.80
12 bottles:
$19.45
The unoaked 2022 Rosso di Montalcino offers redcurrant, dried raspberry, cherry cola, lavender candy and wild rose....
750ml
Bottle:
$25.99
$28.88
12 bottles:
$23.56
The 2022 Chianti Classico Peppoli is a youthful ruby magenta, and is highly expressive with lively aromas of...
750ml
Bottle:
$21.93
6 bottles:
$21.49
The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the...
750ml
Bottle:
$19.43
$21.59
12 bottles:
$17.80
Color: Ruby-red.
Bouquet: Intense with notes of cherries, plums, and violets.
Taste: Rich flavors of cherry and...
750ml
Bottle:
$13.94
$15.41
Intense ruby red color. Complex aromas of iris and violets, red fruit and balsamic scents. Soft,
elegant and...
750ml - Case of 12
Bottle:
$15.94
The Collection’s Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in...
750ml
Bottle:
$18.94
12 bottles:
$18.56
With a floral and fruity bouquet, this wine is fresh and fruity on the palate, vivid and a floral freshness and...
750ml
Bottle:
$64.08
$71.20
Peach, apricot, pear and green apple combine with sweet tropical fruit touches lending both a freshness and rich,...
750ml
Bottle:
$11.94
$13.00
12 bottles:
$11.70
Color: Ruby red.
Nose: Intense, fruity with a persistent aroma of spices and licorice.
Palate: Full, warm with...
750ml
Bottle:
$22.95
12 bottles:
$22.49
94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete with macerations lasting...
750ml
Bottle:
$15.17
12 bottles:
$13.18
Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato...
750ml
Bottle:
$11.94
$13.43
Herbal and citrus fruit dominate the nose, of lime, lime, orange blossom, mint, and sage. A rIcher palate with...
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.68
Dry and balanced, lightly tannic which turns into velvety softness. Bright ruby red color, the Castellani Chianti...
375ml
Bottle:
$13.94
$15.59
Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate...
750ml
Bottle:
$16.57
$18.41
12 bottles:
$12.35
Dark purple, almost black at the center, shading to a clear garnet edge. Impressions of fresh black cherries and a...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$14.25
Cecchi was among the first producers to require the attention of the world the great quality of the Sangiovese grape,...
Japanese Whiskey Sangiovese White Bordeaux 2022
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.