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750ml
Bottle:
$49.88
6 bottles:
$48.88
The 2019 Château Latour-Martillac Blanc is terrific, offering a rich, concentrated, yet bright and racy style that's...
750ml
Bottle:
$37.80
$39.61
12 bottles:
$37.63
Barrel Sample. Citrus and crisp white apples go with the wine's mineral texture. It is balanced, full of white fruits...
750ml
Bottle:
$38.95
$43.20
92-94 The 2021 Latour-Martillac Blanc has a knockout nose with apple blossom, nettle, wet pavement and citrus peel...
750ml
Bottle:
$15.17
12 bottles:
$12.36
This wine is a brillant yellow colour with green tints. It is intense in the mouth, showing strong characteristics of...
750ml
Bottle:
$39.94
12 bottles:
$39.14
I also loved the 2020 Château Lespault-Martillac Blanc. This beauty has bright citrus and honeyed grapefruit-driven...
750ml
Bottle:
$69.94
$72.84
Beautifully wood aged, with subtle hints of spice, this is an elegant, textured wine, ripe with white fruit tones and...
750ml
Bottle:
$79.95
Aromas of apricot, passion fruit, lemon pie and custard. Crushed stones, fennel and cloves, too. It’s full-bodied...
750ml
Bottle:
$64.95
$66.20
12 bottles:
$63.65
#32 TOP 100 WINES OF FRANCE 2022. Aromas of grilled pineapple, clove, lemon peel, lime pith and green mango. White...
750ml
Bottle:
$66.20
12 bottles:
$61.75
94-96 The 2021 Château Malartic-Lagravière Blanc showed brilliantly, with medium to full-bodied aromas and flavors...
750ml
Bottle:
$381.60
$389.20
I'd say the finest white I've ever tasted from this estate, the 2018 Château Margaux Pavillon Blanc is all Sauvignon...
750ml
Bottle:
$341.28
$379.20
The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that...
750ml
Bottle:
$141.48
$157.20
Composed entirely of Sauvignon Blanc and sourced from historic estate vines, the Pavillon Blanc Second Vin can be...
750ml
Bottle:
$11.94
$13.00
Shows chive and thyme notes that hold sway, with a brisk-edged core of oyster shell and sel gris following along....
750ml
Bottle:
$34.78
$38.20
Plenty of pear drop, honey, ginger, and dried pineapple character. Full-bodied. Framed and tangy at the end. Very...
750ml
Bottle:
$149.95
$157.20
12 bottles:
$148.20
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some...
Japanese Whiskey Savatiano White Bordeaux
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.