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750ml - Case of 6
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Aromas of dried pineapple and papaya. Mango, too. Full-bodied, focused and tight with a precise, medium-bodied palate...
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97
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94
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750ml - Case of 6
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This is so dense and layered with complex dried-pineapple, stone and cooked-apple character. Mineral undertones. Full...
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This is best ygrec ever with pineapple and lemon. Full body yet vivid and fresh. Incredible energy and depth....
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This offers creamed yellow apple, green melon and verbena notes surrounded by a brioche and salted butter frame. The...
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750ml - Case of 3
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A towering white, loaded with creme fraiche, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and...
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750ml - Case of 12
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A towering white, loaded with creme fraiche, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and...
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A towering white, loaded with creme fraiche, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and...
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97
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750ml - Case of 12
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This is a very large white, with salted butter, lemon gelee, shortbread and white peach flavors pumping out first,...
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This is a very large white, with salted butter, lemon gelee, shortbread and white peach flavors pumping out first,...
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750ml - Case of 3
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This is a very large white, with salted butter, lemon gelee, shortbread and white peach flavors pumping out first,...
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97
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An intriguing flash of mint gives way quickly to white peach, tangerine, dried pineapple and singed macadamia nut...
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An intriguing flash of mint gives way quickly to white peach, tangerine, dried pineapple and singed macadamia nut...
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750ml - Case of 12
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An intriguing flash of mint gives way quickly to white peach, tangerine, dried pineapple and singed macadamia nut...
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Gorgeous, showing Bosc pear and Jonagold apple fruit laced with a bright green plum note and backed by alluring...
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750ml - Case of 12
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Gorgeous, showing Bosc pear and Jonagold apple fruit laced with a bright green plum note and backed by alluring...
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750ml - Case of 6
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Gorgeous, showing Bosc pear and Jonagold apple fruit laced with a bright green plum note and backed by alluring...
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Gorgeous, showing Bosc pear and Jonagold apple fruit laced with a bright green plum note and backed by alluring...
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750ml - Case of 6
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Deliciously aromatic, this wine is tight and structured but holds great promise. Acidity and citrus flavors balance...
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750ml - Case of 12
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Deliciously aromatic, this wine is tight and structured but holds great promise. Acidity and citrus flavors balance...
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750ml - Case of 6
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A tightly coiled rich wine that has great acidity as well as a lively structure. Touched by spice from wood aging as...
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Lambrusco White Bordeaux 2014 2015

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.