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Chateau Margaux Pavillon Blanc 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WA
94
WA
94
Rated 94 by Wine Advocate
The 2006 Pavillon Blanc du Château Margaux has always been one of the pinnacle white releases from this First Growth and at ten years of age, I have no reason to change my mind. It has an exquisite bouquet of lemon curd, orange scents and a touch of praline that is very delineated and focused. The palate exhibits fine balance with hints of crème fraiche, almond and even a cheeky dab of marzipan. Funnily enough, it is difficult imagining that this is 100% Sauvignon Blanc and in fact, there is something almost Burgundy-like about this Pavillon Blanc (as I suggested in my barrel tasting note). Irrespective of origin, what it constitutes is a damn glorious white Bordeaux that comes highly recommended. So much so, I would drink this now rather than later. Tasted January 2016.
Image of bottle
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Chateau Margaux Pavillon Blanc 2006 750ml

SKU 954102
Case Only Purchase
Long-term Pre-Arrival
$3561.60
/case
$296.80
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
The 2006 Pavillon Blanc du Château Margaux has always been one of the pinnacle white releases from this First Growth and at ten years of age, I have no reason to change my mind. It has an exquisite bouquet of lemon curd, orange scents and a touch of praline that is very delineated and focused. The palate exhibits fine balance with hints of crème fraiche, almond and even a cheeky dab of marzipan. Funnily enough, it is difficult imagining that this is 100% Sauvignon Blanc and in fact, there is something almost Burgundy-like about this Pavillon Blanc (as I suggested in my barrel tasting note). Irrespective of origin, what it constitutes is a damn glorious white Bordeaux that comes highly recommended. So much so, I would drink this now rather than later. Tasted January 2016.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
The 2006 Pavillon Blanc du Château Margaux has always been one of the pinnacle white releases from this First Growth and at ten years of age, I have no reason to change my mind. It has an exquisite bouquet of lemon curd, orange scents and a touch of praline that is very delineated and focused. The palate exhibits fine balance with hints of crème fraiche, almond and even a cheeky dab of marzipan. Funnily enough, it is difficult imagining that this is 100% Sauvignon Blanc and in fact, there is something almost Burgundy-like about this Pavillon Blanc (as I suggested in my barrel tasting note). Irrespective of origin, what it constitutes is a damn glorious white Bordeaux that comes highly recommended. So much so, I would drink this now rather than later. Tasted January 2016.
green grapes

Varietal: White Bordeaux

The blended white wines of the Bordeaux region of France are famed worldwide for their complexity of flavor and superbly balanced characteristics. They are most commonly made from a blend of Sauvignon Blanc, Sémillon and Muscadelle grapes, although French law dictates that Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac can all also be used in the production of these excellent wines. For centuries, the wineries of this region have been working and perfecting the skills necessarily to get the most flavor and positive characteristics of these grapes, and other wine producing countries in the world will no doubt continue to emulate these world leaders when it comes to selecting and blending said grape varietals.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
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More Details
green grapes

Varietal: White Bordeaux

The blended white wines of the Bordeaux region of France are famed worldwide for their complexity of flavor and superbly balanced characteristics. They are most commonly made from a blend of Sauvignon Blanc, Sémillon and Muscadelle grapes, although French law dictates that Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac can all also be used in the production of these excellent wines. For centuries, the wineries of this region have been working and perfecting the skills necessarily to get the most flavor and positive characteristics of these grapes, and other wine producing countries in the world will no doubt continue to emulate these world leaders when it comes to selecting and blending said grape varietals.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.