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Ornellaia Toscana Bianco 2014 750ml

size
750ml
country
Italy
region
Tuscany
5 Ratings
See 6 Professional Reviews
DC
98
JD
96
VM
95
JS
95
WA
93
Additional vintages
2021 2020 2019 2018 2017 2016 2014
DC
98
Rated 98 by Decanter
A blend of 74% Sauvignon Blanc, 13% Viognier and 13% Petit Manseng, this 2014 has aroma of beeswax, passionfruit and candied lemons. The oily, textured palate features pronounced flavours of melon, apricot, grapefruit peel and baking spices, all surrounded by fresh acidity and with a long, persistent finish. A fantastic wine to drink now, or age for five to seven years. ... More details
Image of bottle
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Ornellaia Toscana Bianco 2014 750ml

SKU 916641
Case Only Purchase
Long-term Pre-Arrival
$1364.88
/case
$454.96
/750ml bottle
Quantity
min order 3 bottles
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Professional Ratings
DC
98
JD
96
VM
95
JS
95
WA
93
DC
98
Rated 98 by Decanter
A blend of 74% Sauvignon Blanc, 13% Viognier and 13% Petit Manseng, this 2014 has aroma of beeswax, passionfruit and candied lemons. The oily, textured palate features pronounced flavours of melon, apricot, grapefruit peel and baking spices, all surrounded by fresh acidity and with a long, persistent finish. A fantastic wine to drink now, or age for five to seven years.
JD
96
Rated 96 by Jeb Dunnuck
The 2014 Ornellaia Bianco checks in as a blend of 74% Sauvignon Blanc and the balance equal parts Viognier and Petit Manseng, all seeing the standard 30% new barrels. Despite the differences in the blend compared to the 2015 and 2016, it's not drastically different and has a pure, clean, medium-bodied style that builds with time in the glass. Beautiful notes of crisp melon, lime, and citrus pith as well as ample minerality all flow to a medium-bodied, beautifully balanced white that just glides over the palate with fabulous purity and poise. It's a thrilling wine to drink over the coming decade or more.
VM
95
Rated 95 by Vinous Media
The 2014 Ornellaia Bianco is a real head-turner. A wine of tension, body and pure acid-driven energy, the 2014 bears more than a passing resemblance to the dry whites of winemaker Axel Heinz's native Bordeaux. Orchard fruit, lemon confit, mint and white flowers all develop in the glass, but the 2014 is above all else a wine of texture and intensity. The Ornellaia Bianco sets a new standard for what is possible for dry whites on the Tuscan coast. The Bianco is a blend of 70% Sauvignon Blanc, 15% Viognier and 15% Petit Manseng. (Vinous)
JS
95
Rated 95 by James Suckling
This is a more vibrant and fresh style of the Ornellaia. Medium to full body, sliced white peach and pineapple. Savory and minerally, even salty. Complex and vivid. All barrel fermented and aged 12 months but only 25% new. Drink now.
WA
93
Rated 93 by Wine Advocate
To be released in October 2016, the 2014 Bianco Ornellaia is a beautifully luminous and brilliant white wine. Last year's inaugural edition was 70/30 Sauvignon Blanc and Viognier, but this year's release sees only 15% Viognier and a small percentage (from 5-7%) of Petit Manseng. I want to point out that I'm noticing a very interesting upswing of Petit Manseng in Coastal Tuscany. This new composition results in a wine with a rich and broad approach and a less pointed or floral bouquet. Instead of those more common and banal tropical fruit aromas, this wine offers a fascinating medley of stone fruit, viennoiserie pastry and crushed mineral. Only 4,000 bottles are produced.
Wine Spectator
This is fully mature, exhibiting aromas and flavors of beeswax, lanolin, honey and salted butter, with grace notes of wild thyme and rosemary. Solid and distinctive. Drink now. 75 cases imported.
Winery
Ornellaia Bianco was crafted alongside Ornellaia’s flagship wine and translates the essence of the estate’s terroir into a light-filled interpretation of the sun and sea of Bolgheri. Vineyard parcels secretly mind the balance until the time comes to harvest the grapes before challenging time with taut and elegant complexity.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2020 2019 2018 2017 2016 2014
Overview
A blend of 74% Sauvignon Blanc, 13% Viognier and 13% Petit Manseng, this 2014 has aroma of beeswax, passionfruit and candied lemons. The oily, textured palate features pronounced flavours of melon, apricot, grapefruit peel and baking spices, all surrounded by fresh acidity and with a long, persistent finish. A fantastic wine to drink now, or age for five to seven years.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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More Details
Winery Ornellaia
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.