×
Sale
White
750ml
Bottle: $205.20 $228.00
Built for the long haul, the 2018 Ermitage Ex Voto Blanc is a majestic, noble white that could only come from this...
12 FREE
JD
100
DC
96
Dessert/Fortified Wine
750ml
Bottle: $18.08
12 bottles: $13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $84.94
Ripe and enticing, featuring creamed melon and yellow apple flavors, laced with nectarine, heather, ginger and warm...
WS
95
Case only
Long-term Pre-Arrival
White
1.5Ltr - Case of 6
Bottle: $179.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $84.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $381.45
Beguiling, thanks to a creamy, caressing mouthfeel that belies the definition and range that lies within. Showcases...
WS
97
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $60.12
Bright, with white peach and white nectarine flavors bursting through, laced with verbena and honeysuckle notes and...
WS
93
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $148.72
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $134.18

Marsala Pigato White Rhone Blend 2018

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.