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The 2020 Hermitage Les Rocoules Blanc brings more richness and depth, with a similar quince, honeysuckle, green...
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The 2020 Hermitage Les Rocoules Blanc brings more richness and depth, with a similar quince, honeysuckle, green...
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Has a mix of candied citrus peel, floral, lanolin and fig flavors, with a nicely firm finish. Long and tight, with...
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A white of wonderful intensity and character with sliced-apple, lemon and green-papaya character. Candied green apple...
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Another unsurprising but jawdropping discovery when encountering the Saouma wines: Magis, Mounir’s white...
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Gorgeous in every way, from the lush and silky feel to the waves of creamed melon, white peach and green fig flavors,...
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Pigato Pinot Blanc White Rhone Blend

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.