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The textbook gooseberry, chive and grassy aromas and flavors of Sauvignon Blanc pick up notes of peach and apple in...
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A slightly earthy white marked by fresh-cut grass, with a hint of passion fruit on the palate. This is defined by...
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Another unsurprising but jawdropping discovery when encountering the Saouma wines: Magis, Mounir’s white...
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Gorgeous in every way, from the lush and silky feel to the waves of creamed melon, white peach and green fig flavors,...
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The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa...
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Aromas of dried pineapple, peach and green apple follow through to a full body with tangy fruit and phenolic tension,...
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The iconic Napa producer fermented this Sauvignon Blanc in French oak, small stainless steel barrels, clay amphora,...
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Petite Manseng Sauvignon Blanc White Rhone Blend

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.